The Bespoke Events Team

Christopher Rice joined Earsham Street Café as Head Chef in 2000. He now also runs the Bespoke Events kitchen alongside the restaurant. Christopher, affectionately called ‘Whippet’ by his colleagues, worked with Stephen at the Hoste Arms in Burnham Market from 1997-2000. He then went on to work at Titchwell Manor before crossing the border to Bungay, Suffolk.

Victoria Pritchard started at Earsham Street Café in 2000, where she worked in the delicatessen. Victoria left to study for her degree at Sheffield University, but returned to the café as Manager in 2004. A career change in 2006 took her away from catering, but she re-joined the Bespoke Events team in 2008 as Events Co-ordinator

Sally Hardwick first worked at Earsham Street Café in 2000. She went on to study catering at college in Norwich. In 2004, as part of her course, she travelled to Florida and New York in the USA where she worked for 18 months. In 2005, Sally returned to the café where she became Manager. She is actively involved in and works alongside Bespoke Events.

Kate Warburton joined the team in 2006. A student, Kate is a committed and enthusiastic member of both the Earsham Street Café and Bespoke Events teams. Kate will be leaving to go to university in 2009, but has promised she will continue to come back in her lengthy holidays!